Rice Space Dishes
We update our menu monthly and offer at least one new dish every week to offer novel entrées to catch up with the current customer preferences or to reflect the lapsing of time. We offer fiddlehead, spring bamboo, endive sprout to serve our customers with the fresh taste of spring, and offer Stewed Lamb Pot (砂鍋燜羊肉) with the warmness in winter. The following graph presents our seasonal dishes:
