Promotion channel: kitchen worker→chef→chief chef→senior chef

Promotion time: Promotion exam every 3-6 months,  have the opportunity to serve as a chef in two years

 

Job Responsibilities:     

1. Learning the basic knowledge of each position: cutting, filling, and frying product production

2. Assist the chef in the completion of other tasks;

job requirements:

1. Age 18-35 years ;

2. Willing to develop and make achievements in the catering industry for a long time;

3. Able to accept high-intensity study work and shift system;

4. Have a good service attitude;

5. Able to accept the flexibility of different work locations;

 

Salary: Chongqing: 2.8K-3.2K Suzhou: 4K-5K

 

Salary composition: post salary + performance award

 

Work Location: CSC Stores (CSC national wide)

Welfare guarantee:

1. Free accommodation;

2. Free nutritious working meals;

3. 4 days of paid off per month;

4. Five insurance guarantees;

5. Paid annual off benefits;

6. Flexible work schedule;

7. Enjoy holiday gifts and benefits, etc.;

8. Friendly working atmosphere and learning environment;

9. Off-site support reimbursement for round-trip transportation, quarterly family leave, and living allowance of 3,000 yuan